HAPPY 4th JULY with SIPO

HAPPY 4th JULY

This fast summer recipe give you more time for what really matters: beer, sunsets, and Bbq.

"Summer is prime time for fresh corn, as June and July are the peak times for fresh corn harvest, resulting in sweeter, more delicious corn."

Corn on the cob is like the healthy hero of summer BBQs. Because you can toss it on the grill and eat it with your hands, it goes perfectly alongside hot dogs, hamburgers, and ice cream, sandwiches-but it adds some much-needed nutrition to the menu. That doesn't mean you need to eat it plain, though. Try to cook on BBQ with Bacon-Wrapped, Fiery Feta, Cheesy and Breadcrumb or Citrus and Herb, but don't forget a touch of fresh chilli SIPO and dip them into the mouth-watering Pesto Fresco SIPO and remember eat corn on the cob SIPO.

Enjoy this week-end with Friends & Family

…but don’t forget…

Leave your comment below, 1 lucky winner will be selected every month to Win the selection of Pesto Fresco SIPO.

Follow these steps:

1. Like our post.

2. Under this post, Name your favourite shop /delicatessen and address where you use to buy your favourite specialities.

3. Fill up the form at www.viagiuba14.com/pesto-fresco-sipo-family-contest

(so that when you are selected, you can collect the prize from your favourite shop!)

You are encouraged to SHARE this post & Tag your friends! — Hurry up, join the Pesto Fresco SIPO Family, a winner will be selected every month.

www.viagiuba14.com/pesto-fresco-sipo-family-contest

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