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Letter to a Restaurant Owner

VG14 • Sep 17, 2020
Dear Restaurant Owner,
Remember the grand old days of dining? Clients would stroll into restaurants decked out with white tablecloths, floral centrepieces, and softly glowing candles and there, seasoned maître d’ would collect their coats and lead them to a cozy table...
Dear Restaurant Owner,
Remember the grand old days of dining? Clients would stroll into restaurants decked out with white tablecloths, floral centrepieces, and softly glowing candles and there, seasoned maître d’ would collect their coats and lead them to a cozy table. 
These days of [post-]pandemic, those dining experiences are few and far between – but what if there was a way to bring them back? Using a new device to sanitize aura around waiters and member of staff in your Restaurant, could be the modern answer to the old-school service of yesteryear, offering several unexpected benefits.
As a Restaurant owner, you’re constantly looking for ways to make your guests feel welcomed. 
While hand-cloth-bearing waiters may be a thing of the past, it’s worth considering an innovative new germ control solution: using
"Remove bacteria-Multifunctional air Cleaning Viruses Protective Pen" in your Restaurant. 
Instead of greeting guests with distance and discretion your waiters could wear the new "Remove bacteria-Multifunctional air Cleaning Viruses Protective Pen" device and give guests peace of mind and safety before digging into their meal.
Wearing the "Remove bacteria-Multifunctional air Cleaning Viruses Protective Pen" sanitizer to waiters, can help reduce the spread of viruses, germs and bacteria transmitted through the mouth and breath.
You can notify clients of this new sterilization device worn by your waiters with a poster posted at the entrance of your Restaurant, on your website and on your social media, providing a brief description of the sterilization (perhaps even explaining: Chlorine dioxide sterilization ability that it can kill various microorganisms, including bacterial propagules, viruses, fungi, mycobacteria and spores.) and including a friendly note thanking guests for their loyalty.
Ultimately, giving clients security and confidence is reminiscent of old school hospitality of yesteryear, that will keep guests coming back.
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