LISA FONTANA
Lisa Fontana • 12 October 2020
TASTE AND STYLE - Lisa Fontana LUXURY LIVING of Taste and Style - Savoir faire, Elegance, Art of Receiving Viaggi di Vini
After the great success on 7Gold TV show in which we dedicated ourselves to the greatest vegetable of Mediterranean cuisine, the Tomato 🍅 with sector experts and journalists of food and wine critics, we are kicking off the long-awaited Aromas and Spices column with over 20 references from Sipo - Flavours of my garden. 🌱🌿🍃
An unprecedented journey through the flavours and aroma of these products, with undisputed and multiple virtues and uses in the kitchen.
The new column will tell about the origin of Herbs and Spices, focusing on the uniqueness of each product, the secrets for the best use in recipes, cooking times, when it is best to use them in the creation of a dish, how to combine them, taste them and present them.
All recipes will be made with great attention to Food Photography that I will personally follow.
TROFIE CON PESTO FRESCO AL CAVOLO NERO SIPO
National Carrot Cake Day- 3 February 2021
THERE ARE MUSHROOMS...AND MUSHROOMS
Pappardelle al ragù di funghi •Pappardelle with Wild Mushrooms•
I funghi sono verdure? Incredibile, ecco la verità!
La Natura dal Campo alla Tavola:
STORIA DELLE ECCELLENZE ITALIANE.
CI SONO FUNGHI...E FUNGHI!
Venerdì 22 Gennaio 2021 ore 15.30 Diretta TV7
Why we should replace the standard sweets with the healthy ones?
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
GUSTO MARKETPLACE 2021