MANGO LASSI

Ingredients:

3-4 ripe mangoes (honey mangoes if possible)

500g natural yoghurt

a pinch ground cardamom (crush the seeds from 1-2 pods)

1 tbsp honey

2 limes, juiced, to taste

Method:

Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn’t strong enough then add a little more, then pour into glasses with some ice cubes and serve.