Ingredients for 4 people:

320gr Spaghetti

1 tab Black Kale Pesto Fresco SIPO

4 Tomatoes, quartered

4 Garlic Cloves thinly sliced

1 Fresh Chilli Pepper SIPO

2 tbs Extra virgin olive oil

1.5L Water

Aalt and freshly ground black pepper

1 Fresh Burrata, to finish

Fresh Basil, to finish

Method:

Bring to a boil the water over high heat. 

Combine the Spaghetti, tomatoes, garlic, sliced fresh chilli pepper, EVO and boilingwater in a large heavy bottomed pan or pot (large enough to fit the pasta in without breaking).

Boil, stirring and flipping pasta with tongs until pasta is al dente and cooked through and water as nearly evaporated, about 7-8 minutes. Season to taste with salt and freshly ground pepper. Enjoy hot drizzling with Black Kale Pesto Fresco SIPO, add the fresh burrata, basil, EVO if desired.

Enjoy with a nice glass of iced rosé wine

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1. Like our post.

2. Under this post, Name your favourite shop /delicatessen and address where you use to buy your favourite specialities.

3. Fill up the form at www.viagiuba14.com/pesto-fresco-sipo-family-contest

 (so that when you are selected, you can collect the prize from your favourite shop!) 

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