Spaghetti with Fennel Pesto with Almonds

Spaghetti with fennel and almond pesto for quick and tasty starter to be alternated with the classic pasta condiments for a complete but also light lunch. Spaghetti with fennel pesto are a simple and quick first course to prepare, perfect for those who need to optimize time in the kitchen since the seasoning can be prepared at the same time as the pasta is cooked. For this preparation you can use Fennel Pesto Fresco SIPO that you find now available at you nearest Delicatessen in every season.

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SPAGHETTI WITH FENNEL PESTO AND ALMONS

Ingredienti (4 people)

320 gr spaghetti

2tabs Fennel Pesto Fresco SIPO

1 Garlic clove

3 tbs Almonds flakes

Lemon zest

1 tbs Lemon juice

Salt

Black peper

Extravergin olive oil

Direction:

Toast and chop the almonds, Meanwhile, cook the Spaghetti in a large pot of boiling salted water, stirring occasionally, until very al dente.

In a large pan heat 1 tablespoon Evo, add chopped garlic and the almonds, leave for few minute over low heat, add few spoon of pasta cooking water then Fennel Pesto Fresco SIPO, zest and lemon juice just enough to obtain a creamy mixture.

As soon the Spaghetti are cooked (7-8 minute) drain and season with the fennel cream. Finish with more chopped toasted almonds, serve immediately and enjoy your meal with classy Trebbiano di Romagna!

Leave your comment below, 1 lucky winner will be selected every month to Win the selection of Pesto Fresco SIPO.

Follow these steps:

1. Like our post.

2. Under this post, Name your favourite shop /delicatessen and address where you use to buy your favourite specialities.

3. Fill up the form at www.viagiuba14.com/pesto-fresco-sipo-family-contest

(so that when you are selected, you can collect the prize from your favourite shop!)

You are encouraged to SHARE this post & Tag your friends! — Hurry up, join the Pesto Fresco SIPO Family, a winner will be selected every month.

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