The productions are local in the Rimini area on ​​10 hectares - Stefano Pazzagli Technical Manager said - and we hope that customer requests and prices can remain satisfactory even when we enter the seasonal highlight as they are now.

Black cabbage is an annual plant, native to the Mediterranean area, a winter vegetable that ripens in winter.

Black Cabbages tolerate heavy soils well and resist winter colds well, indeed they acquire even more flavor with winter frosts. The harvest runs from the end of September until March.

Black cabbage is a low-calorie vegetable that should be eaten cooked, steam cooking is recommended to keep its better nutritional properties.