TODAY IS THE DATE

SIPO • 8 September 2020
Sipo has been proudly cultivating the best Italian vegetables for generations, which it qualitatively enhances, respecting the environment, seasonality, for healthy, true nutrition within reach.
Who we are
Our values
◾ Agricultural production in a controlled chain
◾ Enhancement of suitable Italian production areas
◾ Unique and specialized products
◾ Continuous attention to consumer needs
by SIPO • 26 February 2021
TROFIE  CON PESTO FRESCO AL CAVOLO NERO SIPO
by RG • 25 February 2021
TROFIE CON PESTO FRESCO AL CAVOLO NERO SIPO
National Carrot Cake Day
by Valentina Colazzo • 1 February 2021
National Carrot Cake Day- 3 February 2021
THERE ARE MUSHROOMS...AND MUSHROOMS
by FreshPlaza • 26 January 2021
THERE ARE MUSHROOMS...AND MUSHROOMS
Pappardelle al ragù di funghi  •Pappardelle with Wild Mushrooms•
by LISA FEATHERBY • 19 January 2021
Pappardelle al ragù di funghi •Pappardelle with Wild Mushrooms•
by AC • 18 January 2021
I funghi sono verdure? Incredibile, ecco la verità!
STORIA DELLE ECCELLENZE ITALIANE
by SIPO • 13 January 2021
La Natura dal Campo alla Tavola: STORIA DELLE ECCELLENZE ITALIANE. CI SONO FUNGHI...E FUNGHI! Venerdì 22 Gennaio 2021 ore 15.30 Diretta TV7
Why we should replace the standard sweets with the healthy ones?
by Andrei Rusu • 5 January 2021
Why we should replace the standard sweets with the healthy ones?
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
by NANCY SILVERTON • 23 December 2020
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
GUSTO MARKETPLACE 2021
by RG • 22 December 2020
GUSTO MARKETPLACE 2021
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